THE CHANI BREAKFAST (PERUVIAN-VIRGINIAN MIX)
$18
A generous helping of fresh Hass avocado smashed on toasted artisan bread, with Peruvian choclo (giant corn) kernels, crumbled fresh cheese, and a little kick of limo chili.
'GRANDMA CHANI'S' EMPANADAS
$14
Two homemade, perfectly baked empanadas filled with your choice of: shredded Pollo a la Brasa or ground beef with raisins and eggs. Served with our house spicy sauce.
PERUVIAN AVOCADO TOAST
$15
A generous helping of fresh Hass avocado smashed on toasted artisan bread, with Peruvian choclo (giant corn) kernels, crumbled fresh cheese, and a little kick of limo chili.
'SWEET POTATO' PANCAKES (VIRGINIA INSPIRED)
$14
Fluffy pancakes made with sweet potatoes from a local Virginia farm, served with pure maple syrup and a homemade Andean berry compote.
PERUVIAN SINGLE-ORIGIN COFFEE (ORGANIC)
$4 - $6
Espresso, Americano, Latte, Cappuccino.
FRESH JUICE OF THE DAY
$6
Passion Fruit, Chicha Morada, Orange.
'VIRGINIA CUT' LOMO SALTADO
$26
Tender strips of local beef, stir-fried in a hot wok with red onion, tomato, fresh cilantro, rustic fried potatoes, and white rice.
CHANI'S FISH TACOS
$22
Three artisan tacos filled with crispy fried fish (Virginia catch of the day), with a vibrant criolla slaw, and our homemade tartar sauce with a hint of chili.
Crab Minuta Soup (Peruvian Style She Crab Soup)
$16
A comforting noodle soup in a robust tomato broth with Peruvian spices, enriched with fresh blue crab meat from Virginia
VIRGINIA COAST CEVICHE
(CATCH OF THE DAY)
$30
Fresh white fish from the Virginia coast, marinated in our iconic “leche de tigre.” With red onion, choclo, and glazed sweet potato.
'Pacific & Atlantic'
(Catch of the Day)
$30
A generous helping of fresh Hass avocado smashed on toasted artisan bread, with Peruvian choclo (giant corn) kernels, crumbled fresh cheese, and a little kick of limo chili.
'Peruvian of Virginia' Anticuchos
$16
Beef heart (or portobello mushroom) skewers marinated in aji panca and grilled, served with golden potatoes and choclo.
Oysters a la Chalaca (Virginia Oysters)
$20
(6 units)
Fresh oysters from Virginia’s bays, topped with a vibrant “chalaca” (criolla relish) and a touch of limo chili.
'Virginia Smoke' Pulled Pork Causa Rellena
$17
Layers of soft yellow potato mash seasoned with aji amarillo and lime, filled with slow-cooked pulled pork seasoned with Southern spices.
'Perú-Virginia' Duck Rice
$32
A confit duck leg from a Virginia farm, served over aromatic green rice and accompanied by fresh criolla sauce.
Beef Seco with Virginia Herb Gremolata
$28
A tender beef stew, slow-cooked in a cilantro and beer sauce, served with rustic golden potatoes and a fresh gremolata.
Suspiro a la Limeña with Fresh Virginia Berries
$10
The classic “sigh of Lima” dessert, elevated with fresh seasonal berries from Virginia.
Mazamorra Morada with Roasted Apples
$9
A traditional purple corn dessert with dried fruits, served warm with roasted, spiced Virginia apples.
All main dishes come with two side dishes of your choice.
Grandma's Mini Salchipapa
$9
Local sausage slices, served with our homemade French fries. A Peruvian classic that’s always a hit!
Golden Chicken Strips
$10
Tender strips of farm-fresh chicken, breaded and fried to a golden, crispy perfection. Served with a mild dipping sauce.
House Chicken and Rice
$11
A hearty plate of green rice, cooked with cilantro and tender, shredded chicken. A comforting taste of home.
Choose two for each main dish.
White rice
Homemade French fries
Sweet potato puree
Steamed fresh vegetables
Lúcuma Ice Cream
$5
A scoop of creamy ice cream with the exotic flavor of lúcuma, a Peruvian fruit.
House Chocolate Cake
$6
A slice of soft and delicious chocolate cake, perfect for a sweet treat
Chicha Morada Juice (no added sugar)
Natural Orange Juice
Milk
Soda (Coca-Cola, Sprite, etc.)
